Tawa Paratha Bread

By Rohit Ghai

For 2 People
5 minutes
Allergens: Gluten

Utensils & Essentials

Bowl, Frying Pan. Rolling Pin

Ingredients

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Allergens: Gluten

250g Wholewheat flour

1 tsp Salt (not included)

30ml oil for cooking

1 tbsp Oil

Butter can be added on serving

How to make

Tawa Paratha Bread
Put whole wheat flour in a bowl, add 1tsp salt, 1 tbsp sunflower oil
Mix together. Then slowly add small amounts of luke warm water kneeding as you go until you have your dough ball.
Divide into 4 small balls, flatten each ball by hand, using a rolling pin flatten to approx. 15cm. Spread a small amount of oil over 1 side, dust oil side with flour and fold in half. Oil and dust 1 side again and fold.
Using a rolling pin flatten to the bread again and fry in a dry frying pan on medium to high heat, turn regularly until cooked.