Tawa Paratha Bread

By Rohit Ghai

For 2 People
5 minutes
Allergens: Gluten

Utensils & Essentials

Bowl, Frying Pan. Rolling Pin


Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Allergens: Gluten

250g Wholewheat flour

1 tsp Salt (not included)

30ml oil for cooking

1 tbsp Oil

Butter can be added on serving

How to make

Tawa Paratha Bread
Put whole wheat flour in a bowl, add 1tsp salt, 1 tbsp sunflower oil
Mix together. Then slowly add small amounts of luke warm water kneeding as you go until you have your dough ball.
Divide into 4 small balls, flatten each ball by hand, using a rolling pin flatten to approx. 15cm. Spread a small amount of oil over 1 side, dust oil side with flour and fold in half. Oil and dust 1 side again and fold.
Using a rolling pin flatten to the bread again and fry in a dry frying pan on medium to high heat, turn regularly until cooked.