Braised Red Cabbage with Dried Cranberries 

By Masterchef winner
Steven Wallis

Serves 6
2 Hrs
butter (dairy)

Utensils & Essentials

Large ovenproof pan.

Half red cabbage
1 red onion
1 red apple
40g light brown sugar
70ml cider vinegar 
150ml red cooking wine
250ml orange juice
50g dried cranberries
50g butter
1 cinnamon stick
2 star anise

How to make

Sweet & Sour Braised Red Cabbage with Dried Cranberries
 Core and shred the red cabbage.
Finely slice the onion and finely dice the apple.
Place into a large ovenproof pan, half of the cranberries, red cabbage, sliced onion, diced apple, along with the brown sugar, cider vinegar, red wine, cinnamon stick and star anise.  Also add the orange juice into the pan.
Ensure the mixture is seasoned well with salt and black pepper. Bring the mixture to simmer then cover with a lid.
Continue to cook on the stove top or in the oven for 1 & 1/2 hrs, stirring every so often. In the last 40 mins of cooking time, add to the braised cabbage the other half of the dried cranberries and butter. Stir through and cover and cook for a final 40 minutes.
Serve and enjoy!
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!

To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.