Stuffing Method

By Masterchef winner
Steven Wallis

Serves 6
20-25 mins
Gluten, dairy. Not suitable for consumers with a nut allergy, due to manufacturing methods.

Utensils & Essentials

Baking tray

Allergens: Gluten, Dairy 

Stuffing Mix
You will need
Loaf tin

How to make

Pre-heat the oven to 200C or 180C fan.
Mix the contents of the pack with 300ml of boiling water and optional 25g of butter for flavour.
Stir well and let stand for 5 minutes
Place in a greased roasting tin,  flat or shaped into meatballs. You can spread some extra butter on top, to keep moist (optional). Bake in the oven for 20 minutes.
Serve with your roast turkey and enjoy!
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!

To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.