Utensils & Essentials
Oven-proof casserole dish
Ingredients
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Egg, Fish, Mustard, Sesame
Egg, Fish, Mustard, Sesame
- 1 tbsp vegetable oil and 20 gm butter
- 2 no seabass fillets (3-400gm each)
- Pinch turmeric powder
- Ginger garlic paste
- Salt
- 50 ml vegetable oil
- 4 garlic cloves, fine chopped
- 20g finely Julienne fresh ginger
- 4 green chillies, deseeded and finely chopped
- 10 fresh curry leaves, finely sliced
- 150 gm onion, finely sliced
- 1/2 tsp ground turmeric
- 1 tsp mustard seed
- 400ml coconut milk
- 4 no cherry tomatoes (cut in to two)
How to make
Fish Moilee
To make the sauce, heat oil in a pan, add the Mustard seed, garlic, ginger, chillies and curry leaves, then stir until the curry leaves begin to crackle.
Lemon Chicken with Rosemary New Potatoes
Add the onion and cook over a medium heat for about 5 minutes until translucent. Add the ground turmeric and salt then stir for 1 minute.Add the coconut milk, bring to the boil and cook over medium heat for about 6-7 min till the time you get desire consistency now add cherry tomatoes turn off the heat.
Lemon Chicken with Rosemary New Potatoes