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Pigs in blanket and stuffing Mix
By Masterchef winner
Steven Wallis
Serves 6
20-30 mins
Gluten
Utensils & Essentials
Baking tray
Ingredients
Ingredients for pigs in blankets
Pigs in blankets
Pigs in blankets
Skewers
You will need
Butter
Loaf tin
Spatula
How to make
Pigs in blanket and stuffing Mix
Thread the pigs in blankets onto the skewers and place on a baking tray Put into the oven for 15-20 minutes
Stuffing method
Mix the contents of the pack with 300ml of boiling water and optional 25g of butter for flavour.
Stir well and let stand for 5 minutes
Bake in the oven for 20 minutes - 200/Gas mark 6
Once cooked turn tin upside down and turn out stuffing cut into squares and serve
Serve and enjoy!
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!
To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.