Authentic Italian
Dough Balls

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Yeast
Store in the freezer upon arrival. Once defrosted, keep refrigerated and use within 48 hours.
Allergens: Gluten. May contain traces of Mustard, Soya and Sesame 

KEEP FROZEN, DEFROST BEFORE USE. 

Once defrosted, keep refrigerated and use within 48 hours.

How to use your

Authentic Italian Dough Balls
Defrost by removing film packaging and placing the dough balls onto a tray leaving plenty of space between them. 
 For best results make the trays airtight and leave in the fridge overnight.
In the morning take them out of the fridge and sprinkle with flour or semolina. Allow to prove in the airtight tray for at least 2 hours at room temperature (18-20C)
Pre-heat your oven to its maximum temperature – recommended between 270°C and 300°C. The hotter, the better!
Take the dough balls and stretch the dough by pressing with your fingers and pushing the dough out to the edges. If you find this authentic Italian method difficult, do feel free to use a rolling pin.
Transfer to a baking tray and cook for 6 to 7 minutes. Please be aware, cooking time will vary depending on oven temperature, so check the dough balls frequently to avoid burning. If you are using an Ooni or equivalent oven, cook for approx 60 seconds.
Your perfectly prepared dough balls are ready to enjoy!

Learn from the best: watch this video Pizza Masterclass how to shape your perfect pizza dough

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Learn from the best tips:
Watch this video How to take off from packaging, and ready to use

LayoutHub is an easy page builder that helps merchants quickly set up an online store with any kind of page type by using our library of pre-designed layouts and blocks.

Learn from the best tips:
Watch this video on the best pizza dough stretching techniques.

LayoutHub is an easy page builder that helps merchants quickly set up an online store with any kind of page type by using our library of pre-designed layouts and blocks.