• Baking powder: Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour
• Ground flax seeds: 100% flax seeds
• Vegan cocoa powder: (Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)
• Vegan butter: Water, Vegetable Oils (45%) [Palm, Rapeseed, Sunflower, Palm Kernel, Linseed], Salt (1.0%), Acidity Regulator (Citric Acid), Flavouring, Vitamin E, Colour (Carotenes), Vitamin B6, Vitamin B12, Vitamin A, Folic Acid, Vitamin D
• Plain flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
• Caster sugar
• Brown sugar
• Vegan Chocolate chips: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin.

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Gluten, Soya

Storage Conditions 

Keep chilled until ready to use, best cooked within 2 days of delivery