Ingredients
Grey Poupon dijon mustard: Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice. Best Before: see date on jar. Store in a cool, dry place. Once opened keep refrigerated and use within 1 month.
Grey Poupon wholegrain mustard: Spirit Vinegar, Mustard Seeds (26%), Water, Salt, White Wine (4.5%) (contains Sulphites), Sugar, Natural Flavouring, Acidity Regulator (Lactic Acid)
Best Before: see date on jar.Store in a cool, dry place. Once opened keep refrigerated and use within 1 month.
Parsley
Garlic
Lemon
Egg yolk: Free-range, pasteurised.
Double cream (Milk)
Celeriac (Celery)
Fish stock: Water, bones from white fish*, onion, carrot, leek, fennel, salt, thyme, bay leaf and white pepper. *made from responsibly sourced Norwegian fish (grass fed, hormone and GMO-free). Once opened, keep in the refrigerator and use within 4 days.
Butter (Milk), Typical Fat content 82%
Halibut (Fish)
For allergens see ingredients in bold.
Allergens:
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Celery, Egg, Fish, Milk, Mustard, Sulphites
What you need from your kitchen
Vegetable oil
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery