Ingredients:

Bay leaf

Tumeric

Garam Masala

Kashmiri Chilli Powder

Coriander

Ginger

Cinnamon

Black Cardamon 

Cloves 

Ginger Garlic paste 

Garlic 48%, Salt, Sunflower Oil, Acid (Citric Acid), Stabiliser (Xantham Gum), Preservative (Sodium Meta Bi Sulphite)

Onion 

British Diced Lamb

Allergens:
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Sulphites

What you need from your kitchen

Vegetable oil 

Storage Conditions 

Keep chilled until ready to use, best cooked within 2 days of delivery