• Method Card: step by step guide
• Wagyu Beef Patties (1 per person)
• Tomatoes
• Lettuce
• Cheddar cheese
• Brioche Burger Buns (Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Egg, Water, Sugar, Rapeseed Oil, Yeast, Concentrated Butter (Milk), Wheat Gluten, Flavourings (Milk), Salt, Dried Skimmed Milk, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- And Diglycerides of Fatty Acids), Glucose Syrup, Pea Proteins, Rice Flour, Rye Flour, Flour, Treatment Agent (Ascorbic Acid), Turmeric)
• Tracklements Caramelized Onion Marmalade: Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice
• Easy-to-make Fries

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Gluten, Dairy

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery