- Method Card: step by step guide
- British Flat Iron Steaks (one 125g steak per person)
- Corn-on-the-cob (one per person)
- Cheddar Cheese: Milk, permitted non-organic ingredients: Salt, Rennett, Starter Culture
- Floury Potatoes
- Tracklements Dijon Mustard: Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Milk, Mustard
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
