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Ingredients: Achari Tandoori Aloo & Gobhi & Sarson Prawns

  • Method Card: step by step guide
  • U5 Whole Black Tiger Prawns (1 per person): Crustaceans
  • Baby potatoes (200g per person)
  • Cauliflower
  • Limes
  • Green chillis
  • Yoghurt: Milk, No added ingredients, contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus
  • Ginger-garlic paste: Garlic 48%, Salt, Sunflower Oil, Acid (Citric Acid), Stabiliser (Xantham Gum), Preservative (Sodium Metabisulphite)
  • Gram flour: Yellow Split Peas, Chickpeas
  • Mustard oil (Mustard)
  • Butter: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content
  • Tracklements Smooth Dijon Mustard: Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
  • Garlic cloves
  • Red chilli powder
  • Dried fenugreek
  • Coriander powder
  • Garam masala
  • Carom seeds
  • Cumin powder
  • Turmeric powder

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Crustaceans, Milk, Mustard, Sulphites

Storage Conditions
Keep chilled until ready to use, cook within 2 days of delivery

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January,February,March,April,May,June,July,August,September,October,November,December
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