Gourmet French Fries
(This recipe is also suitable for sweet potato fries)
Serves 4
30 minutes
Utensils & Essentials
Baking tray, parchment paper
Ingredients:
How to make
Gourmet French Fries
Preheat the oven to 180C (160C fan oven)
Line a baking tray with parchment paper. This will prevent the fries from sticking.
Remove the fries from their packaging and place them on the baking tray in a single layer.
Cook for approximately 20 minutes until crunchy, turning halfway through the cooking time. If they're not cooked enough at this point, leave them in the oven for 5 more minutes, keeping an eye on them to ensure they don't burn.
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!
To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.
