Garlic Bread
By Chef Ricardo Arias
For 2 People
15 Mins
Allergens: Gluten, Milk
Utensils & Essentials
Chopping board,
pizza stone (recommended) or baking, tray,
rolling pin,
extra virgin olive oil.
Ingredients:
- 1 pre-made dough ball
- 50g butter
- 4 garlic cloves
- 1 tbsp dried parsley
Preparation
Remove the pre-prepared dough balls from the fridge 3 hours before cooking, allowing them to warm to room temperature.
We wrap our dough in cling film to keep it fresh. Use a little flour on your hands and the dough to separate it easily from the film.
We wrap our dough in cling film to keep it fresh. Use a little flour on your hands and the dough to separate it easily from the film.
How to make
Garlic Bread
Preheat your oven to its maximum temperature, recommended between 270 and 300°C. The hotter, the better!
Take the 2 pre-prepared dough balls and stretch each one into an individual base by pressing with your fingers and pushing the dough out to the edges. Keep rotating, then very carefully stretch the dough over the backs of your hands into a pizza base shape of approximately 11 to 12 inches in size. If you find this authentic Italian method difficult, do feel free to use a rolling pin.
Melt the butter and add the chopped garlic and dried parsley.
Brush the top of the bread with the garlic butter mixture, making sure to spread it all the way to the edge for full coverage.
Season the yoghurt with black pepper, salt and cumin powder to taste, mix well, then leave to one side.
Transfer to a pizza stone or baking tray with parchment paper and cook for 6 to 7 minutes. Please be aware, cook time will vary depending on oven temperature, so check the garlic bread frequently to avoid burning. If you are using an Ooni or equivalent oven, cook for approx 60 seconds.
Your perfectly prepared garlic bread is ready to enjoy!
Season the yoghurt with black pepper, salt and cumin powder to taste, mix well, then leave to one side.
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!
To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.
