Utensils & Essentials
Kitchen aid mixer,
Kitchen aid whisk attachment,
1 large KA bowl, stick blender, ramekins, high sided baking tray, blowtorch, piping bag with plain round nozzle
Ingredients
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Allergens: Dairy, eggs, nuts
Allergens: Dairy, eggs, nuts
For the creme brulee:
125g dark chocolate chips
4 egg yolks
65g brown sugar
140g milk
180g whipping cream
1 teaspoon vanilla extract
80g caster sugar
For the Vanilla Chantilly:
300 whipping cream
30g icing sugar
1 teaspoon vanilla extract
20g toasted unsalted pistachios, to garnish
Learn from the best with this culinary experience: watch this video to learn this recipe from the chef who created it and pick up tips and skills you won't find anywhere else and plate up like a pro!
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How to make
Chocolate Crème Brulee