Chicken Gyoza and Pak Choi Ramen Noodles with Carrot & Radish Salad
By Chef Omar Foster
For 2 People
about 2 hours
Tree Nut, Soya, Wheat, Gluten, Peanut, Celery, Sesame
Utensils & Essentials
Utensils and extras you will need: jug, saucepan, baking tray, frying pan with lid, steamer, bowl, tongs, knives, vegetable oil, salt and pepper.
Ingredients:
Gyoza
- 4 Chicken Gyoza
- 30g chicken stock powder
- 2 tsp miso paste
- 500ml water (not included)
- 200ml Oat Milk
- 1 tbsp Peanut Butter
- 2 tbsp low salt Soy Sauce
- 1 tsp Rice Vinegar
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 180g Ramen noodles
Garnish and sides
Radish & Carrot Salad
- 15g Cashew Nuts
- ¼ bunch Coriander
- 1 pak choi
Radish & Carrot Salad
- 1 tbsp rice vinegar
- 1 tbsp water (not included)
- Pinch of salt (not included)
- 1 carrot
- 6 radishes
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tbsp sesame seeds
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How to make in simple steps
Carrot & Radish Salad
Add the rice vinegar, water, sugar, garlic powder and a pinch of salt to a small bowl. Stir to combine and set asidePrep your vegetables by peeling the carrot, taking the top and bottom off. Cut the carrot in half, then in half again lengthwise, and cut into thin slices. Stack all the slices on top of each other and chop into thin sticks. Chop the ends of your radishes and then slice into thin rounds.
Save just a few strips of carrots and rounds of radishes for the final garnish (set them aside while you finish making your salad). Add the rest of the carrots and radishes into your dressing and give it a good mix so that the dressing covers the vegetables evenly. Use your hands to mix together. Place in the fridge until ready to use. When ready to serve, scatter the sesame seeds
Carrot & Radish Salad
How to make in simple steps
Garnish
Pre-heat the oven to 180C fan. Place your cashew nuts on a baking tray and mix with a little oil before roasting in the oven until golden, around 10-15 minutes. Keep an eye on these so they don’t burn. Alternatively toast them in a dry pan util they are golden. Thinly slice the spring onions, using both white and green parts. Set aside with the rest of the chopped vegetables.
Remove the coriander stalks and roughly chop the leaves for garnish. Set aside.
How to make in simple steps
Ramen Noodles
Prepare your stock by adding the miso paste and chicken stock powder to 500ml of boiling water. Place a saucepan on a medium heat and pour in the stock. Add in the ginger and garlic paste, vinegar, soy sauce, peanut butter and oat milk. Give it a stir to incorporate, bring to the boil, then reduce the heat down to a medium heat and cook for around 15-20 minutes.
Add your noodles to the hot ramen broth and cook for around 3 minutes.
How to make in simple steps
Pak choi
Roughly chop the pak choi. Add some boiling water to a pan and either using a bamboo or metal steamer place the pak choi into the steamer for 1-2 minutes.
How to make in simple steps
Gyoza
Put a tablespoon of oil into a frying pan that you can cover with a lid or plate. Place the gyozas flat side down and fry until they form a crispy bottom, around 2-3 minutes. Add about a third of the level of your gyoza of water, place the lid over and continue to cook for another 3-4 minutes until piping hot.
Plating
