Utensils & Essentials
BBQ, chopping board, tongs, silicon brush, medium mixing bowl, small mixing bowl, olive oil, salt and pepper
Ingredients
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Allergens: Gluten, Celery, Dairy, Soya, Mustard
Allergens: Gluten, Celery, Dairy, Soya, Mustard
- 5 marinated pork ribs
- 2 corns on the cob
- 1 tbsp Worcester sauce
- 4 tbsp brown sugar
- 1 tbsp soy sauce
- 300g baby potatoes
- 2 celery stalks
- 2 spring onions
- 1 tbsp capers
- 200ml buttermilk
- olive oil, salt and pepper (not included)
- 1/2 tsp wholegrain mustard
- 150ml soured cream
- 1/2 bunch chives
- 1/4 bunch flat leaf parsley
- 2 rashers of streaky bacon
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How to make
American Style BBQ Box
IMPORTANT: STORE THE MEAT AND ALL CHILLED INGREDIENTS IN THE FRIDGE UPON ARRIVAL. USE WITHIN 48 HOURS. IF THE MEAT IS STILL PARTY FROZEN, LET IT THAW COMPLETELY BEFORE COOKING.