Ready-to-bake Gourmet Pies
(320g each)

Each pie serves 1
about 40 minutes 
Gluten, Dairy, Eggs, Celery, Soya, Sulphites, Mustard.

Utensils & Essentials: baking tray

This product is produced in a factory which uses WHEAT, SOYA, CELERY, MUSTARD, EGG, MILK & SULPHITES. Although every care has been taken to remove all bones, some small bones may remain.

How to prepare 

Ready-to-bake Pies
Gourmet Pies

Remove the outer film and wrap, and place, in their individual trays, on a baking tray. Bake in a preheated oven for 40 minutes at 180ºC / 160ºC fan / 350ºC / gas mark 4.
Ensure the product is piping hot before consuming.
Enjoy your pie!
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!

To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.