Steam or Pan Fry Vegetable Gyoza With Chive and Mushroom Dim Sum 280g with 14Pcs
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Expertly crafted for an authentic taste, these gyozasare a delightful addition to your dining experience. Perfect for pan-frying and steaming, our Vegetable Gyoza promises a satisfying and wholesome gourmet delight.
Order now for a burst of garden-fresh goodness!
Easy to prepare - Steam and pan fry in minutes. Bamboo steamers available to add to your order
Steam: Cook from frozen Bamboo Steamer. Half fill a pan that will fit the steamer with boiling water. Place gyozas in bamboo steamer, making sure they have space round them. Place over pan, putting lid on top. Steam for 4-5 minutes over medium heat. Once steamed, place a small amout of oil in a pan. Heat oil and then pan fry on each side for a couple of minutes each side, until crispy and golden brown. Microwave. Place 5 gyozas in a microwave safe container with a lid. Microwave for 1.5 mins on 800w.
Wheat flour (22%), Cabbage, Water, Chive (14%), Modified Starch, Wood Ear (7%), Mushroom (5%), Mung bean noodles, Peanut oil, Sesame oil, Ginger, Flavour Enhancer E621, Sugar, Salt, Tapioca Starch.