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Organise a virtual wine tasting for friends, family members or corporate groups.

Enjoy an engaging virtual wine tasting with a passionate winemaker who is an expert in their field. A beautiful wine tasting kit will be delivered directly to your door, allowing you to discover secret wines you've never tasted and sample them from the comfort of your own home.

Chef for foodies Wine Tasting

A fantastic opportunity for a group of 10 or more people to taste some amazing little-known Italian wines and discover how they were produced. At your individually-tailored virtual event, a specialist from the winery will talk you through the landscape, culture and the terroir of your chosen region before guiding you through the tasting of the wines and answering any questions you might have. You'll receive 5 x 50ml samples from your chosen winery, plus a tasting matt and tasting notes, delivered straight to your door in time for your event. Whether you're keen to sample wines from the foothills of the Alps in Piedmont, the slopes of the Dolomites in Valpolicella and Soave in Veneto, the undulating hills of Chianti in Tuscany, Abruzzo from the land of Montepulciano, or Apulia, the heel of Italy, you are sure to be tantalised by the options on offer. If you're interested in organising a more bespoke wine tasting event with us, simply contact our team on info@chefsforfoodies.com.

Masca Del Tacco is located at the heel of Italy, in Erchie in the Puglian province of Brindisi. In its vineyards, which extend for more than 200 hectares, we can find bush vines that date back more than 50 years. The strategic position, the climate, the proximity to the Ionian Sea and the quality of the land have made Erchie a privileged place for the production of various types of wine, including Primitivo di Manduria, Negroamaro and Malvasia. This area is known for its smooth, well balanced, easy drinking whites and rosés and bold, full-bodied, juicy reds.

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FIANO IGP PUGLIA L’UETTA 2019

ROSE
RO’SI  IGP PUGLIA PINOT NERO ROSATO 2019

REDS
SUSUMANIELLO IGP PUGLIA 2019
PRIMITIVO DI MANDURIA DOP LU RAPPAIO 2019
PRIMITIVO DI MANDURIA DOP RISERVA LI FILITTI 2017

Castello Monaci is located in Salice Salentino in the Puglian province of Lecce. Its story starts in the 1920s when Antonio Provenzano acquired a monastery, continued to plant vineyards and built a new cellar, which is now home to the Castello Monaci Wine Museum. Today, three generations later, Castello Monaco have over 350 acres of vineyards and craft wines from Southern Italy’s indigenous grapes: Primitivo, Negroamaro and Malvasia Nera. The region of Apulia is drenched in the most intense Italian sunlight, tempered only by the Adriatic and Ionian seas which provide constant, cooling maritime winds. This unique climate helps produce exquisitely balanced fruit.

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PETRALUCE VERDECA SALENTO IGT 2019

ROSÉ
KREOS NEGROAMARO SALENTO IGT 2018

RED

PILUNA PRIMITIVO SALENTO IGT 2019
CORIBANTE SYRAH-MALVASIA IGT 2018
AIACE SALICE SALENTO RISERVA DOC 2017

Cantina di Soave is located in Soave, a medieval town in the Veneto region's Verona province. Founded as far back as 1898, Cantina di Soave has followed a growth plan that has made it one of the most prestigious leading wine producers on both the Italian and the international stage. Year after year, it has painstakingly assembled a priceless mosaic of production sites and vineyards that today embrace five valleys in the eastern Verona area and span three famous DOC denominations, including Soave and Valpolicella.

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SOAVE VILLA RASINA DOC 2019

RED
VALPOLICELLA SUPERIORE DOC ROCCA SVEVA 2017 RIPASSO VALPOLICELLA DOC ROCCA SVEVA 2016 AMARONE DELLA VALPOLICELLA DOCG RISERVA 2015 RECIOTO DELLA VALPOLICELLA DOC POESIE 2016

Melini is situated in the province of Siena in Tuscany. The winery has been in production for over 300 years and today Melini owns 554 hectares in the Chianti and Chianti Classico district. There are about 136 hectares under vine, with splendid vineyards like San Lorenzo, La Selvanella, Terrarossa, and Granaio. Melini aspires to the highest levels of quality with its rich and diversified winemaking style, while also expressing its love of the land and of nature.


RED
IL COLTRI TOSCANA IGT 2018
CHIANTI CLASSICO GRANAIO DOCG 2017
CHIANTI CLASSICO DOCG RISERVA LA SELVANELLA 2014
VINO NOBILE DI MONTELPULCIANO DOCG LANCERIO 2017
VIN SANTO DOC OCCHIO DI PERNICE 2000

Marchesi di Barolo's historical cellars are located in the town of Barolo, in a building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago a beautiful story of a wine cellar began. In the heart of the Langhe area and protected by gentle hills, a wine called Barolo was born, named after the town where it was produced for the first time. Today the Abbona Family continues the work that began more than two centuries ago producing high quality wines, year after year.

RED
DOLCETTO D'ALBA DOC MADONNA DEL DONO 2018
NEBBIOLO D’ALBA MICHET DOC 2017
BARBERA D’ALBA DOC PEIRAGAL 2018
BAROLO TRADIZIONE 2015
BAROLO DOCG CANNUBI 2014

The Marco Bonfante winery is situated in Nizza Monferrato in the Province of Asti in the Piedmont region. The winery is run by brother-and-sister team Marco and Micaela Bonfante. Wine runs deep in their veins, as their family have been producing wine for the last 8 generations. Marco is the winemaker and looks after production and the sales, while Micaela takes care of the administration of the company. Together, their company has been growing from strength to strength, producing great wines and earning a place on restaurant wine lists internationally.

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GAVI DEL COMUNE DI GAVI DOCG 2019
ROERO ARNEIS PERSTE DOCG 2019

RED
BARBERA D’ASTI STELLA ROSSA DOCG 2018
BRICCO BONFANTE NIZZA RISERVA DOCG 2014
ALBERONE PIEMONTE DOC ALBAROSSA 2014

The Agriverde cellars are located in Villa Caldari in the Chieti province of Abruzzo. The history of Agriverde overlaps with the history of one of the oldest families of winemakers in Abruzzo: the Di Carlo Family. Proud winegrowers, tenaciously tied to the spirit of their land, the Di Carlos were wine-producers since the early XIX century. Since then, the Di Carlo family has passed down its passion for wine from father to son. In the second half of the 80s, bio-agronomist Giannicola Di Carlo took the reins of the wineries and converted production to organic methods. Agriverde became one of the first certified organic wineries in Italy.

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TREBBIANO D’ABRUZZO NATUM (VEGAN ORGANIC) 2018
PECORINO IGP RISEIS 2019

ROSÉ
CERASUOLO D’ABRUZZO DOC RISEIS 2018

RED
MONTELPULCIANO D’ABRUZZO NATUM (VEGAN ORGANIC) 2019
SOLAREA MONTELPULCIANO D’ABRUZZO DOC 2015

CFF_ICON RHOD RED

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