Wild Mushroom Risotto Cooking Recipe Kit serves 4 created by Chef Daniel Galmiche - Chefs For Foodies

Wild Mushroom Risotto Cooking Recipe Kit serves 4 created by Chef Daniel Galmiche

£36.00

Portion: For 4 People

Portion: For 4 People
For 4 People

Dietary: Standard

Dietary: Standard
Standard
Vegan
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99

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Difficulty Level: Easy

Serving for 4

Unlock the secrets of a Michelin-star quality meal with our Wild Mushroom Risotto kit, curated by the celebrated French-born Chef Daniel Galmiche. Having graced the kitchens of illustrious establishments like La Gavroche and Knockinaam Lodge, where he earned a Michelin Star, Daniel now shares his culinary genius on television alongside James Martin and at prestigious events including Taste and the Henley Food Festival.

This particular recipe, a dish that embodies the pinnacle of fine dining, has been out together by Chef Daniel to illustrate the depth and sophistication achievable in home cooking. By meticulously selecting each ingredient for its origin and flavour, Daniel ensures that enthusiasts can recreate a risotto that not only matches, but potentially surpasses, the quality of those found in top-tier restaurants.

What you will make

Meet your chef instructor

Michelin Starred Daniel Galmiche

Daniel Galmiche, a celebrated French chef, is renowned for modernising traditional French cuisine with a focus on sustainability and local produce. He's earned Michelin stars across the UK, showcasing his refined yet accessible dishes. Galmiche has penned several cookbooks, making sophisticated French cooking approachable for home chefs. His dedication extends to TV appearances and writings, spreading his passion for French culinary arts. Championing environmental responsibility, he influences both professionals and enthusiasts towards appreciating the simplicity and elegance of French food. ...learn more about this chef

Ingredients

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Our Packaging

  • All packaging 100% recyclable or reusable - box, containers, insulation
  • Climate controlled, secure packaging keeps ingredients fresh and intact
  • Cardboard insulation used instead of wool for sustainable delivery
  • Recyclable and vegan materials
  • Non-toxic ice packs can be reused as plant food