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Vegetable & Chickpea Couscous-By-Daniel-Galmiche
Vegetable & Chickpea Couscous
Wild Mushroom Risotto by Daniel Galmiche Michelin star Chef-1
4.9/5
By Chef Daniel Galmiche

Description

"Couscous, made from husked, crushed semolina wheat, is very much a North African dish; however, it has become very popular in France and is now frequently found on brasserie menus. 
The type of couscous dish you find in France will differ according to the region you are in, what produce is available at the time of year and how spicy you like it. I prefer mine milder and more aromatic than spicy, and this is my favourite recipe - which I'm happy to share with you!" Daniel Galmiche

Allergens

Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

How to participate

Book the live class and join on Zoom

Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device. 

Book a private group

Chef Daniel Galmiche can host private groups, up to 25 guests.

Important to know

Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
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From £40 / Person
Michelin Starred

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Zoom Class with Chef
Wed May 5, 6 : 00 pm UK

Suggested Date

duration: 50 minutes

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