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Strozzapreti and Parmigiana sauce
Strozzapreti With Parmigiana Sauce
Raffaella-Bucefalo
4.9/5
By Chef Raffaella Bucefalo

Description

Strozzapreti is a pasta with an interesting history. Meaning 'priest-choker' in Italian, with many different stories about how it got its name, Strozzapreti is a typical Central Italian pasta shape, made with semolina flour and water. It goes perfectly with the famous Parmigiana sauce, made from aubergines and tomatoes.

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Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

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duration: 90 minutes

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