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Seabass, samphire and clams
Sea Bass, Samphire & Clams
Morgan Morris
4.9/5
By Chef Morgan

Description

Chef Morgan has created this beautiful fish dish, which is easy to recreate at home by following his simple and clear instructions on the video recipe. The tender sea bass fillets are enriched by tasty samphire and clams, and finished with a lavish salsa verde.

Allergens

Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

How to participate

Book the live class and join on Zoom

Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device. 

Book a private group

Chef Morgan can host private groups, up to 25 guests.

Important to know

Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
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From £30 / Person
Executive Chef

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Ingredients
Zoom Class with Chef
Tue Apr 27, 6 : 30 pm UK

Suggested Date

duration: 60 minutes

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