In Roberto Caporuscio's classes you will learn how to make, stretch and prepare pizza dough using authentic, traditional methods, cover your dough in the tastiest toppings and cook it to perfection. Get ready to become a real pizza master.
Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies.
Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy
How to participate
Book the live class and join on Zoom
Book a private group
Important to know
Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
Please share your experience on socials #chefsforfoodies