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Okonomiyaki
Osaka-Style Okonomiyaki
Simon Braz Picture
4.9/5
By Chef Simon Braz

Description

In this class, Chef Simon Braz will show you how to create an authentic Okonomiyaki. A lover of Japanese culture and cuisine, he's learned that the food is complex and flavoursome but also simple and elegant. Okonomiyaki is an extremely popular Japanese street food from Osaka, comprised of shredded cabbage bound together in a wheat flour batter and cooked in a frying pan until golden. The word 'okonomi' means 'how you like' or 'what you like' and 'yaki' means 'cooked'. Chef Simon's version of this traditional savoury pancake will transport you to the streets of Osaka with a single bite.

Allergens

Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

How to participate

Book the live class and join on Zoom

Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device. 

Book a private group

Chef Simon Braz can host private groups, up to 25 guests.

Important to know

Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
Please share your experience on socials #chefsforfoodies

From £20 / Person
Pro Chef

OFFERING

Zoom Class with Chef
Fri Jun 18, 4 : 30 pm UK

Suggested Date

duration: 50 minutes

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