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CHICKEN CASSEROLE IN RED WINE
French Chicken Casserole
Wild Mushroom Risotto by Daniel Galmiche Michelin star Chef-1
4.9/5
By Chef Daniel Galmiche

Description

"This dish is a variation on the popular coq au vin, which is such a classic that it can be found in almost every brasserie in every region of France. The difference between one coq au vin and another is very subtle: the wine used will most likely be from that region, and some cooks use more heavily smoked bacon than others. However, it is generally agreed that you can’t improve on perfection, so no one tries. Coq au vin has mushrooms and silver skin onions rather than shallots, so my dish is called a casserole, not a coq au vin. My classes are packed with tips and techniques to make sure you achieve the best result possible." Daniel Galmiche

Allergens

Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

How to participate

Book the live class and join on Zoom

Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device. 

Book a private group

Chef Daniel Galmiche can host private groups, up to 25 guests.

Important to know

Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
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From £40 / Person
Michelin Starred
For 2 Portions

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Ingredients
Zoom Class with Chef
Thu May 6, 6 : 00 pm UK

Suggested Date

duration: 50 minutes

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