Join Italian chef Enzo in a fun and interactive class to learn how to hand made ravioli with a lovely porcini filling.

Our resident pie man Daniel Britten, caterer extraordinaire and former MasterChef contestant, will be serving up 20 persons in his latest class. If you're snowed in and can't make it to the shops for ingredients, never fear!

This is a great brasserie dish from the southwest of France. There are so many varieties of duck to choose from: Gressingham, Mallard, Canard Croisé, but for this dish I recommend Barbary Duck, corn-fed if possible, definitely free range.

Chef Enzo will teach you how to spice up your usual spaghetti carbonara, with this unstructured presentation.

In my classes you will learn how to make, stretch and prepare the dough using authentic traditional methods, matching the tastiest toppings and discover how to cook the right way to become a real Pizza master.

In this class, you will learn how to make a simple and delicious dish, which is actually one of my signature recipes: Ghati masala prawns with samphire salad. You will also learn how to make Ghati masala, which is a very popular spice mix in Maharashtra and can also be used for other fried dishes and salads. - Chef Rohit

Gyudon is usually a meat dish served over rice but usually contains dashi, mirin and soy sauce.

Chefs for foodies, in collaboration with Bake Club, presents this new live baking class: you will learn how to make a lovely almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze. What's not to love about this? Pretty easy recipe to prepare at home but very impressive in look and flavour. Our resident pastry chef Silvia will guide you through the steps to create this stunning cake. Your recipe box will include the finest ingredients, carefully measured and packed by the Bake Club.

In this class, you will learn how to make a simple and delicious recipe: lamb shank roganjosh. This is a very popular dish from north India, usually made with chunks of mutton or lamb, however I personally prefer it with lamb shanks. During the class we will also talk about spices and what roganjosh actually means. - chef Rohit

In this class, you will learn how to make a simple and delicious fish mappas recipe: pan seared sea bass with coconut tamarind sauce, a very popular dish from south India. You will also learn how to cook fish with perfection which is an easy technique. - chef Rohit

If you make this unique version of the egg Benedict you will never go back to the original! A flavourful dish, perfect for breakfast or brunch, which will impress the most demanding palates.

Become a pizza master with one of the best pizza makers in the world, chef Roberto Caporuscio.

In this class you will learn how to make chef Rohit's delicious Paneer recipe in a very simple way, as well as a lovely hand made plain Indian bread: Tawa Paratha The dish is vegetarian but can also be adapted to vegan. You will receive the list of ingredients (including vegan options) with your booking confirmation.

Join French chef Daniel Galmiche to learn how to make this incredibly tasty chicken dish. Chef Daniel will guide you step by step and give you his precious tips throughout the lesson.

Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and onion curry sauce. The sauce is usually creamy, spicy, flavoured with dry fenugreek leaves and orange-coloured. There are multiple claims to its place of origin such as the Indian subcontinent and the UK. It is among the United Kingdom's most popular dish.

The gorgeous ingredients' box is included in the price and will be delivered to you 48 hours before the class (with all ingredients conveniently measured and divided into kits). We guarantee the highest quality ingredients. Plant-based desserts don't have to be boring! With a hazelnut crumble, raspberry chocolate mousse and blackberry jam, this recipe is as simple as it is delicious. This recipe comes in 4 kits. One kit for each step of the recipe with all the ingredients you will need. FREE Piping Bag included in the box.

Chef Enzo - a chef and born entertainer - will teach you how to make gnocchi from scratch, using simple and tasty ingredients.

Join this class to learn how to make an authentic Naples Pizza, with the master himself, chef Roberto Caporuscio.

In this class, you will learn how to make a delicious classic Italian apple cake- which is a total crowd pleaser! This was a best seller and best loved cake from my past cooking classes, make sure you do not miss it!