In this class, Chef Simon Braz will show you how to create an authentic plate of yaki udon noodles. A lover of Japanese culture and cuisine, he's learned that the food is complex and flavoursome but also simple and elegant. Yaki udon is a dish that most people have eaten, but may not realise how simple it is to make. A marriage of pork, prawn and noodles fried together to create an incredible balance of flavour, this is a dish that Chef Simon frequently makes for his team and it's always been a big hit.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
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