{"product_id":"wild-rice-thai-panang-red-curry-sauce","title":"Wild Rice Thai Panang Red Curry Sauce 250g","description":"\u003ch2\u003eA thick, creamy and vibrant Thai Panang curry sauce\u003c\/h2\u003e\n\u003cp\u003eWild Rice Panang Red Curry Sauce is a celebration of Thai flavours, made in Thailand using ingredients from local farmers. Because it’s made where the ingredients grow, it has a fresh, authentic depth of flavour, with no additives – just natural produce for a sauce that’s rich and clean.\u003c\/p\u003e\n\u003cp\u003eBright citrus notes of lemongrass and zesty kaffir lime leaves meet the warmth of galangal, all brought together with smooth, velvety coconut milk and young coconut. Add your favourite protein and vegetables and you can have a restaurant-style Panang curry on the table in around 10 minutes.\u003c\/p\u003e\n\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour notes:\u003c\/strong\u003e Kaffir lime, young coconut, lemongrass, galangal\u003cbr\u003e\u003cstrong\u003eSpice level:\u003c\/strong\u003e 3\/5 🌶️🌶️🌶️ (medium)\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 250g\u003cbr\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Thailand, with no additives\u003c\/p\u003e\n\u003ch2\u003eHow to cook Panang curry\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eCook your chosen vegetables and protein thoroughly.\u003c\/li\u003e\n\u003cli\u003ePour in the Wild Rice Panang Curry Sauce.\u003c\/li\u003e\n\u003cli\u003eStir and cook for a further 2 minutes.\u003c\/li\u003e\n\u003cli\u003eServe with steamed jasmine rice, noodles or your favourite Thai sides.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eRecipe ideas (each serves 2)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBeef Panang curry:\u003c\/strong\u003e 150g beef shank with 50g sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Panang curry:\u003c\/strong\u003e 100g chicken with 50g sweetcorn and 50g sugar snap peas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuck Panang curry:\u003c\/strong\u003e 2 duck breasts (100g each) with 50g carrots and 50g green beans.\u003c\/p\u003e\n\u003cp\u003eIt’s also delicious with prawns, tofu or a mix of vegetables.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"Wild Rice London","offers":[{"title":"Default Title","offer_id":67868169175260,"sku":null,"price":5.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/4913\/9098\/files\/Wild-Rice--Panang-01_daff96d6-d57c-45af-831b-22fbd1e65f31.jpg?v=1792669820","url":"https:\/\/chefsforfoodies.com\/products\/wild-rice-thai-panang-red-curry-sauce","provider":"Chefs For Foodies","version":"1.0","type":"link"}