Vegetable & Chickpea Couscous | Cook-Along

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Couscous, made from husked, crushed semolina wheat, is very much a North African dish; however, it has become very popular in France and is now frequently found on brasserie menus. The type of couscous dish you find in France will differ according to the region you are in, what produce is available at the time of year and how spicy you like it. I prefer mine milder and more...

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Each of our cookery classes comes with our signature chefs for foodies recipe box, with everything you need. Packed with all of the ingredients carefully sourced, measured, weighed for 2 portions, delivered to your door before the class to make the experience as easy and enjoyable as it can be, have fun!

Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.  

Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.

  • Your ingredients box will arrive 48 hrs before your LIVE streaming class.
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests Relax and enjoy your cooking class and have fun!
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Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

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