Peru's finest award winning extra virgin olive oil, cherished by Michelin starred chefs around the world. Produced from the unique Criolla olives found only in Peru, each olive is hand picked and cold extracted within 24 hours to ensure the highest quality. Vallesur boasts a rich green fruity aroma, a nutty and mild flavour, and a delicate olive bitterness that sets it apart from the rest.
High Polyphenol Content: Polyphenols are plant based antioxidants that boost heart health and immunity. Vallesur boasts an astounding polyphenol content of 688 mg/kg
Taste: Taste the green fruity aroma, nutty richness, and delicate olive bitterness of Extra virgin olive oil.
Acidity: We keep olive oil acidity level at 0.22%, so the aroma and nutrients are longer preserved. There’s no heat when making extra virgin oil, so the many living nutrients are quickly absorbed in the body.
Michelin Chef Approved: Culinary experts and Michelin-starred chefs featured in the Michelin Guide use and love our highly giftable Vallesur olive oil 500ml.
Olives Varieties: 100% Criolla
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Vallesur Extra Virgin Olive Oil, 500ml
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