Ultimate Beef Wellington - Recipe Kit for 4
All the ingredients for you to create an indulgent and delicious Beef Wellington with a chateaubriand fillet, prosciutto ham and mushroom duxelles wrapped in a flaky puff pastry. Served with delicious sides of crispy roast potatoes, braised red cabbage with cranberries, Maple roasted carrots with smoked salt and celeriac and swede mash with crispy sage butter and the all-important pigs in blankets. To finish a perfect beef and horseradish gravy. Using our partners Thermapen, the Uk#1 in meat thermometers will ensure your beef fillet is cooked to perfection. Enjoy creating this delicious meal
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Pigs in blankets
Homemade mushroom duxelles
Puff Pastry
Parma Ham
Beef Gravy
Shallot
Parma Ham
Beef Gravy (Gluten, Celery, Mustard)
Shallot
Desiree/King Edward potatoes
Maldon sea salt
Garlic cloves
Rapeseed oil
Carrots
Unsalted butter (Milk)
Light brown sugar
Maple syrup
Smoked salt
Chilli flakes
Swede
Celeriac
Rapeseed oil
Nutmeg
Sage leaves
Plant-based butter
Oat milk
Red cabbage
Red onion
Red apple
Light brown sugar
Cider vinegar
Red wine
Orange
Dried cranberries
Unsalted butter (Milk)
Cinnamon stick
Star anise
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Milk, Gluten, Celery, Mustard
Storage Conditions
Keep chilled until ready to use, best cooked within 3 days of delivery
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