In this class, MasterChef quarter-finalist Samantha Lhoas will talk you through how to make a two-course Eastern-influenced vegetarian feast in less than 75 minutes! Spanakopita is a light Greek spinach pie and baklava is a sticky, nutty pudding that's popular all over the Middle East. This two-course feast utilises pastry as the central ingredient in both dishes in order to minimise food waste, making it a conscious meal as well as a delicious one.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies.
Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy