- Fresh baby artichokes
- Large shallots, diced
- Garlic clove, minced
- Olive oil
- Vegetable stock
- Whole milk
- Grana padano cheese
- Plain flour
- black pepper
Made with eggs, milk and cheese this dish technically resembles a fluffier oven baked frittata. This tortino recipe is made with artichokes to celebrate spring flavours. Perfect as a light lunch with a side of salad, or as an entrée.
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