Stretching Pizza Masterclass

£52.00

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Join the ProCook Cookery School’s pizza-stretching class with Chef Ricardo Arias. Learn how to stretch a dough base using the traditional Italian methods, to create an authentic and delicious pizza, enjoyed with a glass of gorgeous wine from the heart of Italy’s Abruzzo region.

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  • 17:30 Stretching Pizza Masterclass + Wine
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Milk, Gluten

Italian pizza base, cooking the pizza, and eating it with a glass of Uma Casanatura wine.

WHEN DO I GET MY BOX

The date of this event is December 2nd at 5.30pm. Also included in this box is a 20% discount on chefs for foodies products with the code FOOD20.

HOW DO I ACCESS MY RECIPE

This recipe will be led live by Chef Ricardo Arias. He will give a step-by-step demonstration of exactly how to create an authentic Italian pizza, and offer guidance and help to all class members.

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