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Spinach Ravioli with Porcini & Ricotta - Recipe Kit

£19.50

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An Italian classic, this green ravioli filled with naduji ricotta and mushrooms is full of fresh, creamy flavour. With the authentic Italian methods, chef Enzo Neri shows you how to create perfect pasta parcels – a comfort food that tastes great any day of the week.

HURRY! ONLY LEFT IN STOCK.

Portions: For 2 People

  • For 2 People
Will not ship until [19041994]
Out of stock
  • Plain flour
  • Eggs
  • Mushrooms
  • Parmesan
  • Spinach
  • Onion
  • Parsley
  • Ricotta
  • Butter
  • Nutmeg
  • Salt & Pepper

        Allergens

        Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

        Milk, Gluten, Nuts

        WHAT DO I GET

        Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

        WHEN DO I GET MY BOX

        If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

        HOW DO I ACCESS MY RECIPE

        Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

        IS MY BOX SUSTAINABLE?

        Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.
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        Spinach Ravioli with Porcini & Ricotta - Recipe Kit

        £19.50