Slow-Cooked Lamb Rogan Josh | Cook-Along - Chefs For Foodies

Michelin Starred Lamb Rogan Josh

£54.00 £35.00 SAVE 35%
How do you elevate a classic Rogan Josh to luxurious levels? With lamb or Paneer of course. Michelin-starred chef Rohit Ghai's wonderfully warming curry will also leave jaws dropping at your next dinner party. With all the ingredients weighed out, measured and ready to cook, this class with a recipe box takes the stress out of crafting the perfect restaurant quality meal. Learn to cook like a Michelin Star Chef! This class valued at £80 will be complimentary when you book your ingredients box, click to order your boxes.

Please select the date: 06th Feb 2023

06th Feb 2023
20th Feb 2023
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How to participate

How to participate

Once you've booked your recipe boxes you will also receive an email with a Zoom link and details on how to join the live chefs for foodies class. You can connect from your computer, tablet or mobile device.

Wastage, quality and convenience are top of mind at chefs for foodies which is why we carefully pack the exact ingredients and spices you will need for your class

  • Your ingredients box will arrive 48 hrs before your LIVE stream
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests relax and enjoy your cooking class and have fun!
  • Please share your experience on socials #chefsforfoodies
  • Email any queries or questions you may have about participating to info@chefsforfoodies.com

IS MY BOX SUSTAINABLE?

Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.