Seeded Hazlenut Rye Loaf

£20.00

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This delicious bread recipe requires no yeast, it is simple to make, just mix and blend. It’s the perfect base for a whole range of toppings, sweet and savoury such as  avocado and soft boiled eggs but it would taste equally as delicious with some nut butter and fruit or chia jam.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
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Milled flaxseed
Rye flour
Ground oats
Hazelnuts
Sea salt
Pumpkin seeds
Runny honey
Light olive oil

Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Glutine

WHAT DO I GET

Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

WHEN DO I GET MY BOX

If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

HOW DO I ACCESS MY RECIPE

Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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