In this class, chef and caterer extraordinaire Daniel Britten will teach you how to prepare a delicious fillet of sea bass with a hearty chorizo and bean stew. Britten will teach you how to fillet your fish and achieve a wonderful crispy skin when cooking. You'll also prepare a simple but very satisfying stew to go with it. Hearty and healthy? Yes, please.
Book the live class and join on Zoom Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device.
Wastage, quality and convenience are top of mind at chefs for foodieswhich is why we carefully pack the exact ingredients and spices you will need for this recipe.
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