- Method Card: step by step guide
- 2 salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoon soy sauce
- 2 tablespoon mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 sliced spring onions for garnish (optional)
Salmon is a new fish to the Japanese culinary repertoire, whilst miso seasoning goes back hundreds of years to the times of the shoguns. In this recipe, experienced chef and nutritionist KitchenJoy gives you the culinary skills to brings together these old and the new features of Japanese cooking, creating a dish full of rich, savory flavours.
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