Rich Chelsea Bun Cake | KitchenAid Recipe Kit
Get the most out of your KitchenAid devices. Professional Pastry Chef Silvia Leo's video guide teaches you how to create this classic British teatime cake.
Light, airy and packed with currants and marmalade, cook this bun until golden brown to create this sweet treat loved by royalty. A staple of teahouses and ideal for munching in the sunshine.
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Frequently Bought Together
- Nutmeg
- Cinnamon
- Dry yeast
- Brown sugar
- Sugar
- Almond Flakes: Nuts
- Apple
- Lemon
- Apricot jam: Glucose-Fructose Syrup, Apricot, Sugar, Apricot Pure, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
- Plain flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- Egg: Pasteurised Hen Egg (100%)
- Dried apricots: Partially Rehydrated Dried Apricots (99%), Preservatives: Potassium Sorbate, Sulphur Dioxide
- Butter: Milk
- Raisins: Raisins, Sunflower Oil.
- Sultanas: Sultanas, Sunflower Oil.
- Icing Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
- Whole milk: Milk
- Strong flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg, Gluten, Milk, Nuts, Sulphites
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
WHAT DO I GET
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WHEN DO I GET MY BOX
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
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