A delicious alternative to your usual Chelsea buns, prepared with a rich mincemeat filling and shaped into a cake. Delicious for an afternoon tea any day of the week.
Rich Chelsea Bun Cake KitchenAid baking Recipe Kit serves 6 Created by Pastry Chef Silvia Leo
£22.00
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 6
Craft the perfect centrepiece for your family tea or alfresco dining with our Rich Chelsea Bun Cake recipe kit, created by renowned Pastry Chef, Silvia Leo. With a background rich in Italian patisserie and the success of her own online Italian Bakery in London, Silvia brings her Le Cordon Bleu-trained expertise straight to your kitchen.
This collaboration with KitchenAid for Chefs For Foodies has produced a patisserie classic that allows food enthusiasts to easily bake a delightful dessert at home. Silvia's intention with this kit is to make it simple for anyone to prepare a treat that would typically be found in a high-end patisserie, ensuring it becomes a cherished addition to any family gathering or dining occasion.
We recommend using KitchenAid appliances or similar when making these recipes!
Rich Chelsea Bun Cake KitchenAid baking Recipe Kit serves 6 Created by Pastry Chef Silvia Leo
£22.00
What you will make
Meet your chef instructor
Chef Silvia Leo
Silvia Leo, an Italian pastry chef based in London, transitioned from a self-taught baker to a formally trained professional at Le Cordon Bleu. Her career includes hosting baking classes and running an online Italian Bakery in London, specialising in authentic Italian pastries. Leo offers recipe kits, such as her Lemon and Ricotta Cheesecake, to share her passion for Italian patisserie, enabling enthusiasts to create these delicacies in their own kitchens. Her dedication to the craft is apparent in her diverse range of educational and culinary ventures. ...learn more about this chef
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food