- 250g plain flour
- 140g butter
- 1 pinch of salt
- 2 egg yolk
- 3 tbs of cold water
- Olive oil
- 1 red pepper
- 1 courgette
- 1 aubergine
- 250ml of passata
- A bunch of fresh basil leaves (5 big)
Originally from South of France, Florence invites your mini chefs to a trip to her country. From learning how to chop as a chef to make a nice pastry, your children will nail a technical recipe without even noticing it. Join the fun with this box!
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
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