Prosecco Aperitivo Experience


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Made by: Saporista

Tasty parmesan cheese nibbles with refreshing, bubbly prosecco - perfect aperitif partners. You will feel the Italian sunshine on the back of your neck whilst enjoying this delicious, traditional selection, sourced from small, local artisan producers.


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The aperitif:

Prosecco Superiore DOCG (superior Italian dry, sparkling wine from a respected family run vineyard in the Valdobbiadene region) The nibbles: Foglie de Grano (handmade Piedmontese crisp breads) Zio Pasquale handmade taralli finocchio (fennel flavoured Italian crispy mini 'bagels') Perche Ci Credo Bruschetta (a spicy tomato and pumpkin spread for crackers or toast) Parmigiano Reggiano (traditionally produced parmesan cheese for nibbling alongside an aperitif) Terra Mia Olive verdi di Sicilia per Aperitivo (rich and buttery Nocellara olives from Sicily that pair well with pre-dinner drinks)

Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Contains sulphites

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