- Garlic cloves
- Minced pork (mix fatty and lean together)
- White bread (no crust)
- Unsalted butter
- salt, pepper, garlic powder
- pinch of nutmeg (optional)
- Oil for frying +butter (optional)
This is a traditional Russian dish for meat lovers. Russian cutlets or kotleti are very easy to make and are absolutely delicious! You can make as many as you like and keep the rest in your fridge for tomorrow. The leftovers are as yummy as the fresh ones. Russian cutlets might remind you of burger patties or meatballs because they are made from minced pork but their oval shape makes them unique. As Russians love rich flavours in their food, kotleti sometimes contain more than just ground meat and spices. There are so many different variations of Russian kotleti, but...
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