Plaice with celeriac & Pancetta Galette - Recipe Box

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This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it is quite fiddly. Celeriac (celery root) is a beautiful root vegetable, which I personally love when it’s roasted or, like here, grated with potatoes and mixed with pancetta to make a crisp and golden galette.

Portions: For 2 People

  • For 2 People
  • For 4 People
Will not ship until [19041994]
£30.00
Out of stock
sold in last hours

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  • For 2 People
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Total price:£71.53
  • Pancetta lardons
  • Potatoes
  • Celeriac
  • Kohlrabi
  • Flat leaf parsley
  • Butter
  • Plain flour
  • Plaice, skinned and left on the bone
  • Lime
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter, Flour

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