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Ingredients:
Fresh basil leaves
Flour for dusting
Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)
Gluten Free Flour for dusting
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Fior di latte mozzarella from Naples
Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid.
Vegan Mozzarella Flavour Grated
Water, Coconut Oil (24%), Modified Starch*, Starch, Sea Salt, Mozzarella flavor, Olive Extract, Colour: B-Carotene, Vitamin B12.
Olives
Peppers
Mushroom
Onion
Italian chopped tomato sauce
100% chopped tomatoes
Napoletana Dough Balls
Wheat flour type "00", Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Grain flour.
Product contains Gluten, May contain traces of Milk, Soy, Sesame, Lupine, Mustard.
Sourdough Dough Balls
Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid
Gluten Free Dough Balls
Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Milk. May contain traces of Sesame, Soy, Lupine, Mustard.
What you need from your kitchen
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
