Made on the Cornish coast from rock samphire, sage and sea rosemary blended with Cornish sea salt and citrus - with the added bonus of being calorie and sugar free! Careful distillation, results in a fresh, herbaceous drink with a rounded and balanced finish.
2 cans of light Fever Tree tonic water
Just add ice and a slice or a sprig of rosemary to create your 'P&T'
Taralli Classici (crunchy and crumbly Italian mini-bagels)
Zio Pasquale's taralli are the best version of this traditional Puglian snack that we have tasted. We’re in love with the fennel infused mini-bagels that crumble in the mouth with an intense flavour experience. Zio Pasquale produce their high quality taralli using artisanal production processes and high quality ingredients, combined with a deep love for their work, which they describe as a 'wonderful project'. In 2006 Zio (or Uncle) Pasquale from the Santoro family in Ceglie Messapica, decided to start a bakery business using ancient recipes that had been handed down the family generations as scrupulously guarded secrets. His mission was to bring the authentic taste of traditionally made taralli using local ingredients (wheat, semolina, white wine, extra virgin olive oil, salt and fresh yeast) to modern tables. Try Uncle Pasquale's taralli with a Pentire & Tonic as a mouthwatering, appetite-inducing aperitif.
Olive Verdi Di Sicilia Per Aperitivo
Olives are a traditional accompaniment to an aperitif drink in Italy. These are Nocellara olives from the 'Valle de Belice' area in Sicily, one of the most prized varieties, and protected by a DOP certification. They are supplied by TerraMia, a farming cooperative with a special story. In 2014 three Sicilian entrepreneurs invested in a factory confiscated from the Mafia, to create a business dedicated to transforming olives into gourmet food products. Their aim is sustainable business, with respect for the environment and the consumer, and artisanal methods that guarantee maximum authenticity and consistency.