Pecan Pie – Recipe Box

£22.00

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This American classic has taken a short hop across the pond for Thanksgiving this year! Learn from our own Chef Silvia Leo how to make this traditional autumnal dessert. Best served warm and gooey with cream, this nutty pie is a home-away-from-home comfort this November.

HURRY! ONLY LEFT IN STOCK.

Portions: For 8 Portions

  • For 8 Portions
Will not ship until [19041994]
Out of stock
sold in last hours

FOR THE PIE CRUST 

  • 158g plain flour
  • Unsalted butter (cubed)
  • Cold lard

FOR THE FILLING

  • Eggs
  • Golden syrup
  • Brown sugar
  • Caster sugar
  • Unsalted Butter
  • Vanilla extract
  • Cinnamon
  • Chopped pecans
  • Whole pecans
What equipment you will need:
  • Pie dish (9-inch diameter)
  • Rolling pin
  • Bowls
  • Spatula
  • Pastry cutter (optional) or fork
  • Whisk
  • Saucepan
Unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Milk, Flour, Nuts

WHAT DO I GET

Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

WHEN DO I GET MY BOX

If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.

HOW DO I ACCESS MY RECIPE

Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.

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