Peanut Butter & White Chocolate Cookies


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These cookies are like my version of a blondie in biscuit form. They are so yummy and easy to make, as well as being a nice change from a chocolate chip cookie. For best results, make sure you take your butter out of the fridge 2 hours before you start cooking. These make a great treat or dessert!

Portions: For 2 Persons

  • For 2 Persons
Will not ship until [19041994]
Out of stock
sold in last hours
  • Plain flour
  • Baking soda
  • Peanut butter
  • Butter (room temperature)
  • Egg (room temperature)
  • Vanilla bean paste
  • Brown sugar
  • Caster sugar
  • White chocolate chips

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Butter, Flour, Peanut

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