- Plain flour
- Baking soda
- Peanut butter
- Butter (room temperature)
- Egg (room temperature)
- Vanilla bean paste
- Brown sugar
- Caster sugar
- White chocolate chips
These cookies are like my version of a blondie in biscuit form. They are so yummy and easy to make, as well as being a nice change from a chocolate chip cookie. For best results, make sure you take your butter out of the fridge 2 hours before you start cooking. These make a great treat or dessert!
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